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| Vegan Pumpkin Cheesecake with Homemade Graham Cracker Crust |
It’s been a week since I made my pumpkin puree and I’ve been having a great time cooking with it. In fact, only have one cup of puree left! Looks like I’ll need to buy another pumpkin, or perhaps I’ll move on to butternut squash. The most delicious item so far was the vegan pumpkin cheesecake. Yum!
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| Vegan Pumpkin Cranberry Bread |
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| Vegan Pumpkin Pancakes |
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| Vegan Pumpkin Soup with Vegan Pumpkin Cranberry Bread |
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